Brought to you by AmishTastes, Downey’s Honey-Butter is a premium honey product produced by Honey-Butter Products Co., Inc., at a single, dedicated facility located in the small town of Manheim, Pennsylvania, U.S.A. The current owner's family has specialized in handcrafting Downey’s Honey-Butter for more than 65 years. The company’s production facility is located on two acres of land on the southwest side of Manheim, a small town in Lancaster County, Pennsylvania, known for its rolling green hills and picturesque dairy farms.Downey’s Honey-Butter is produced deliberately in small batches to allow the artisan’s touch to result in a masterful blend of tantalizing flavors. Created using a carefully determined profile of honey, both Original Honey-Butter and Cinnamon Honey-Butter are all-natural, and they contain no additives, no preservatives, no dyes, and no trans-fats. Downey’s Honey-Butter has been known in the United States for its unique and distinctive flavor since 1942. Many grandparents who had a tradition of eating Downey’s Honey-Butter as children now share their love of Downey’s Honey-Butter with their grandchildren. Over the years, Downey's Honey-Butter has been featured in many restaurants. Downey's Honey-Butter is drizzled over warm croissants, and spread on bagels, cornbread, biscuits and crumpets. In addition, it is used to add sweetness, flavor, texture, and moisture to chicken biscuit sandwiches. Cinnamon Honey-Butter is used as a topping for sweet potatoes, pancakes, and apples, as well as bread products. Both Downey's Original and Cinnamon Honey-Butter can be used as ingredients in cooking and baking.