This creamy, easy to work with caramel is perfect for all kinds of homemade caramel candy creations and is especially popular for making fresh caramel apples. Peter's Caramel melts easily at temperatures between 125 and 150 degrees(F) and we kinda expect that it will soon be high on your list of essential candy making supplies!
Ingredients:
Corn Syrup, Sugar, Milk, Water, Fructose, Hydrogenated Coconut Oil, Butter (Cream [Milk], Salt), Mono- And Diglycerides, Salt, Soy Lecithin, Vanillin - An Artificial Flavor.
Made with Bioengineered Ingredient(s).
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